IRON EDTA:
It has a bioavailability of 2 to 3 times higher in presence of phytic acid than iron bisglycinate and iron sulphate. It guarantees a harmonic absorption through the whole gastrointestinal tract. It does not cause organoleptic changes. No contraindications.
VITAMIN C:
It helps to improve the iron absorption by keeping it in the ferrous state (Fe2+).
FOLIC ACID and VITAMIN B12:
These vitamins are required to synthetize DNA, produce normal red blood cells, repair tissues and cells.
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